Our Season’s Specials

- a story from another summer -

BLACK TRUFFLE BURRATA WITH PESTO

homemade black truffle burrata, pesto, arugula, caramelised almond, olive oil

*BLACK TRUFFLE BURRATA WITH FENNEL HIBISCUS PUREE

homemade black truffle burrata, fennel hibiscus puree, pickled ginger, fennel seeds, dill, olive oil

MUSHROOM WELLINGTON WITH TRUFFLE BALSAMIC DRESSING

fillings of shitake mushroom, fennel, walnut, rosemary, sage, coconut scrambles, garlic, smoked paprika, kale, cashew cheese, all wrapped in puff pastry, served with mashed purple yam, poached spinach & truffle balsamic dressing

TOASTED BREAD BOWL WITH CHEESY TOMATO SAUCE

sourdough bread bowl, tomato capsicum marinara, onion, basil, butter, mozzarella, parmesan

SAVOURY PUMPKIN TART

cauliflower, potato, pumpkin, peas, basil, thyme, butter, onion, garlic, paprika, cinnamon, parmesan, served with sourcream, on homemade sourdough whole wheat tart dough

COCONUT SCRAMBLES CURRY PIZZA & STRACCIATELLA

homemade white flour sourdough dough, king trumpet mushroom, coconut scrambles, coconut cream, curry leaves, green pepper, onion, chickpeas, curry paste, mozzarella cheese, homemade stracciatella

MUSHROOM DILL BALLS WITH STIR-FRIED QUINOA

Fennel Mushroom balls (mushroom, fennel, parsley, smoked paprika, sourdough breadcrumbs), stir-fried quinoa with turmeric & dill, served with greek yoghurt & aleppo pepper sauce

*PERSIAN SAFFRON CRISPY RICE CAKE

basmati rice, saffron, king trumpet mushroom, onion, greek yoghurt, butter, eggs, turmeric, cranberries, almond

SUNGOLD TOMATO & DILL PANEER

paneer, sungold tomato & aleppo pepper sauce, dill, basil, parmesan, served with homemade butter sourdough toast

*CUCUMBER ORANGE & STRACCIATELLA SALAD

cucumber, dill, fresh orange, fermented red onion, caramelized cashew nuts, raisins, orange zest, lemon zest, homemade stracciatella, served with greek yoghurt sauce

*STARFRUIT AVOCADO SALAD WITH LEMON DIJON DRESSING

starfruit, radicchio, arugula, dill, avocado, walnut, fermented red onion, fetta cheese, sourdough croutons, orange zest, mixed with lemon dijon dressing

GNOCCHI & FERMENTED MUSHROOM WITH SOUTH ASIAN PESTO

homemade potato gnocchi, South Asian Pesto (asian basil, mint, coriander, lemongrass, lime leaves, garlic, sesame seeds, pine nuts, olive oil, parmesan), fermented mushroom, pickled ginger, homemade ricotta, parsley